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Welcome to the WSU Small Farms Program!

Contact Kate Dean; kdean@jefferson.wsu.edu or by telephone T-Th at WSU Extension 360/379.5610 x 203.
Learn All About the Sweet Life… Beekeeping!
Don’t miss your last opportunity this spring to join WSU Snohomish County Extension and Beez Neez Apiary Supply as they sponsor the apprentice level course in the Master Beekeeper Program. This five-week course serves as a thorough introduction to beekeeping for novice beekeepers as well as a comprehensive refresher course for experienced apiculturists. The course will be held Monday evenings, April 6 through May 4, 2009, from 6:30 p.m. to 9:30 p.m. at WSU Snohomish County Extension, McCollum Park, 600 – 128th St SE, Everett.

Click here for more details!


Earthen Ovens!

April 18-19, 2009

Finnriver Farm is sponsoring a 2-day workshop on Earthen Oven Construction!

www.finnriverfarm.com

Sign up for FinnRiver Events Lists so you don't miss out on the fun on the farm!

Click on the image to open up the flier in a larger format!

CASCADE HARVEST COALITION represents the diverse range of Washington interests for healthy food and farm systems, from the farm gate to the dinner plate. Check it out! www.cascadeharvest.org

This year the Bishop Farm received the "GOLD AWARD" from Organic Valley for producing top-quality milk, which Organic Valley routinely tests.
The Bishop Family Dairy Farm is the only dairy in Jefferson and Clallam counties listed by the Washington State Department of Agriculture as certified organic milk.


Ken Meter

CLICK HERE for a pdf of the
Food Incubator Study



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Sat, Jul 18
Natural Food Classes! »

Sat, Sep 12
SEED PRODUCTION & SAVING »

Sun, Sep 20
FARM TOUR 2009! »

Sat, Sep 26
SEED PRODUCTION & SAVING »

All Classes & Events »


Click on the Chick for our food and farm blog!






George Huntingford & Kate Dean on the farm! Kate is the WSU Extension Small Farms Program Director.____________________
Your Friendly Farmers!












WSU Extension of Jefferson County, 201 W. Patison, Port Hadlock, WA 98339
Voice: (360) 379-5610, Office Hours: 9am to 5pm M - F
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