|
|||||||||||
|
|||||||||||
![]()
Washington State University provides research-based information and educational programs for farmers, consumers, decision-makers, and others involved in local food systems. The WSU Small Farms Team is a statewide affiliation of professionals from WSU, state agencies, and non-governmental organizations. Our primary goals are to:
The Small Farms Program is a program of the Center for Sustaining Agriculture and Natural Resources in WSU Extension and the College of Agricultural, Human, and Natural Resource Sciences. The program focuses on education resources for farmers, outreach to communities, and team-based research with farmers.
DISCLAIMER: Some WSU Extension web sites provide links to external sites for the convenience of users. These external sites are not managed by WSU Extension. Furthermore, WSU Extension does not review, control or take responsibility for the content of these sites, nor do these sites implicitly or explicitly represent official positions and policies of WSU Extension. Copyright © 2009 Board of Regents, Washington State University | |
![]() Community organizations that support local food and farms:
PT FOOD COOP: PT FARMER'S MARKET: JEFFERSON LAND TRUST: WSU JEFFERSON COUNTY: ORGANIC SEED ALLIANCE: SUNFIELD EDUCATION ASSOCIATION: PT GUIDE: OLYMPIC PENINSULA WINERIES: FARM TO SCHOOL Regional and national farm advocacy organizations: SMALL FARMS CONSERVANCY: ATTRA: ORGANIC CONSUMER'S ASSOCIATION: TILTH PRODUCERS OF WASHINGTON: STEWARDSHIP PARTNERS: CASCADE HARVEST COALITION: PUGET SOUND FRESH: NATIONAL GOOD FOOD NETWORK |
||||||||||
|
WSU Extension of Jefferson County, 201 W. Patison, Port Hadlock, WA 98339 |
|||||||||||