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WSU links state of the art research and information directly to you. . . .
Oregon State University has produced a number of crop enterprise budgets for organic systems in the past year or so. Many are listed at the North Willamette REC web page: http://oregonstate.edu/dept/NWREC/ag_econ/ent_budget_cost.cfm
These include budget and information sheets on leaf lettuce, radish, and spinach. There are also older budgets on organic sweet corn, bush bean, broccoli, cauliflower, carrots, cucumber, and beets.
The following publications are used in the WSU Sustainable Small Farms course and can be downloaded here, or ordered as noted.
| Title of Publication | Topic Area | Orders |
| Exploring Sustainability in Agriculture. Sustainable Agriculture Network Publication, USDA, 2003 (http://sare.org/publications/ explore/explore.pdf ) |
Sustainability Concepts | Order from SAN at www.sare.org for FREE. |
| Sustainable Agriculture: An Introduction. Earles, R. & Williams, P. Appropriate Technology Transfer for Rural Areas, USDA, 2005 http://www.attra.org/attra-pub/ PDF/sustagintro.pdf |
Sustainability Concepts | Order from ATTRA, or print from website |
| The New American Farmer. 2nd Edition. Ed. V. Berton, Sustainable Agriculture Research and Education (SARE) Program, USDA, 2005 (http://sare.org/publications/ naf2/index.htm) |
Sustainability Concepts, Marketing, & Production | Order from SAN at www.sare.org for $10 each, or download free |
| What can I do with my Small Farm? C. Bubl & G. Stephenson, catalog/html/ec/ec1529/) |
Sustainability Concepts | Order from OSU or print and copy with permission |
| Holistic Management: A Whole Farm Decision Making Framework. Sullivan, P. Appropriate Technology Transfer for Rural Areas, USDA, 2001. http://www.attra.ncat.org/ attra-pub/PDF/holistic.pdf |
Developing Your Whole Farm Plan | Order from ATTRA, or print from website |
| The (http://www.mnproject.org/ publications/studies.PDF) |
Developing Your Whole Farm Plan | Copy or order from www.mnproject.org |
| Whole-Farm Planning for Economic and Environmental Sustainability. Janke, R.R. Kansas State University Publication. 2000 http://www.oznet.ksu.edu/ library/hort2/MF2403.pdf |
Developing Your Whole Farm Plan | Order or print online |
| Evaluating a Rural (http://www.attra.org/attra-pub/ evalrural.html) |
Resource Evaluation | Order from ATTRA or print from website |
| Alternative Meat Marketing. Born, H. Appropriate Technology Transfer for Rural Areas, USDA, 2000 (http://www.ag.uidaho.edu/ sustag/Altmeat.pdf) |
Direct Marketing | Order from ATTRA, or print from website |
| “Green” Markets for Farm Products. A. Kurki & N. Matheson, Appropriate Technology Transfer for Rural Areas, USDA, 2001 (http://www.attra.org/attra-pub/ PDF/greenmarkets.pdf) |
Direct Marketing | Order from ATTRA, or print from website |
| Marketing Alternatives for Specialty Produce. Burt, L., Kropf, J. & Moulton, C. Pacific Northwest Extension Publication. 2000 (http://extension.oregonstate.edu/ catalog/html/pnw/pnw241/) |
Direct Marketing | Order or print online |
| Marketing Strategies for Farmers and Ranchers. Sustainable Agriculture Network, publication and CD PowerPoint presentation or on the web (http://www.sare.org/ publications/ marketing/index.htm) http://www.sare.org/publications/ marketingCD.htm |
Direct Marketing | Order from SAN or print online at www.sare.org |
 Wed, Dec 02 Women in Agriculture Conference »  Fri, Dec 04 WSU FARM SUMMIT! » All Classes & Events » |
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